Taiwanese cuisine
VicentaLakin
LAST YEAR, I WAS DOING A HARBIN INTESTINAL THING, AND I'VE BEEN THINKING ABOUT THAT HARBIN INTESTINAL THING. MOST OF THE INTESTINES SOLD OUT WERE STARCH AND ADDITIVES AND A SMALL AMOUNT OF MEAT PIE, AND IT'S REALLY REASSURING TO SEE THE COLOR ON IT. AND IT'S MADE IN PURE MEAT, AND IT TASTES LIKE A PERSONAL TASTE, AND IT'S SAFE TO EAT, AND IT'S SAFE TO EAT, AND IT'S EASY FOR INTERESTED FRIENDS TO TRY, AND IT'S BEEN A LONG TIME SINCE THEY'VE HAD SAUSAGES, AND TODAY IT'S BEEN TRIED TWICE BY CLOUDS, AND IT HASN'T BEEN SENT. IT'S BEEN MADE BY HAND, AND IT'S BEEN BOILED, FROZEN, GREASY. IT'S A SHORT, CONVENIENT FRYING, AND IT'S USUALLY FROZEN DIRECTLY INTO THE POT AND IT'S YELLOW ON THE SURFACE. THE SKIN FEELS BETTER THAN THE FREEZER