Chinese cuisine

Xinjiang Police

VicentaLakin

The tip of the tongue played Xinjiang police. My family eats this meal because my son loves this noodles. I couldn't help but watch TV and do it. Because my son likes to eat grotesque ramblings, I've added obscurantism, and if he doesn't like odour, it's fine。

Kyo-tae swivel

VicentaLakin

The bear says it tastes so good that it hasn't been fried for a long time, but it's a little thicker, and it tastes good. Today's kyono sauce is full of ketchup。

Chicken stew mushrooms

VicentaLakin

In the second season of " China on the tip of the tongue " , episode 5, " Meet each other " , the famous northeast chicken stew mushrooms were presented. They also have a history of life in the white mountains of the north-east, north-east of the mountains, rising up the mountains at the onset of the season, mushrooms growing all over the land, and people tan them, and then, in the cold winter, at the arrival of guests and holidays, with their home-grown hens, which are roasted with croquettes and powder, and sweetly smooth mouths。

Xinjiang chicken

VicentaLakin

With all due respect, Xinjiang has a big word in mind that it's a bit of a feat, and given the fact that the lead fish is afraid of bones, he has not hesitated to change the material, turning the chicken into a chicken leg, a three-legged knife, removing the bone in the middle, and he eats his head, but I still like the bottom part, chewing his head, toughing his head, leading his head

Porridge claws

VicentaLakin

Potato beef

VicentaLakin

Special characteristics of the dish: red veal veal fragrance

It's white

VicentaLakin

Come back to the pot

VicentaLakin

The casserole, as a traditional cuisine, is important in the cuisine, which is often used as the preferred course. The casserole is always considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to come back. It looks simple, but it takes a lot of skill to make a real pot, not to say anything

Cleared radish pills

VicentaLakin

Carrotballs are delicious pills, which can be used either directly or for soup or stew, cooking, etc., and which have the characteristics of cuisine, incense, crumbs, etc. The last one was evaporated today. It's actually called radish pills. And boiled meatballs are for the New Year. It's all made out of thin flesh in Mexi, with cassava powder, which looks like a crystal, and it's clitoris. I make it with thin meat, which is a low-fat health diet, which I used to eat. Let's see this delicious pill now. It's very simple

Kyo-su curry

VicentaLakin

The kyo sauce is my home food from childhood. Because of a mother who is a cook, she's been a very picky taste since childhood. This dish is one of my mother's many specialty dishes, and I'm tired of eating it. It's been done through mother's oral proceedings, and it's been tested several times, and we have this recipe today. When you're at home, the raisins are saltless bean peels. Take a bean peel with a little bit of onion and a little bit of veal wrapped in sauce, mixed in with a smooth fragrance of onion and sauce. Too bad I can't buy bean peels here, not even Asian supermarkets, but meat and onion with rice, but it tastes good。