Chinese cuisine
VicentaLakin
Cabbage will always be the main character on the table in winter, especially in snowy winters, with a bowl of hot pork and pork stew, with a big gel and soup, and warmed up immediately. The big cabbage pork stew, which feeds for generations, is still deeply affecting us, and its taste will remain in the scent of memory forever. This time I replaced the pork with a pig slag, which is called pork slag from the rest of the slag that is made of pork, and with pork slag made out of the slag, with fragrance in the cabbage, with pork slag through the bubbling of the soup, with savory and very soft juice, and with the smoothness of the powdered strips, making the edible red and fragrance。
VicentaLakin
The north wind is blowing, the cold winter has arrived, and the warm food that has been silent for a long time has become a pet on the table. It's still the spicy pot. It's so hot and it's so hot, it's so warm, it's so full of fragrance. The fragrance of the spicy pot is mainly on the sauce, and friends who like it can choose Sichuan pepper instead of pepper. I naturally love pepper without adding red pepper and adding a spicy taste. The fragrance pots are very chosen, they are kept as much as they please, and they are cooked as long as there is no conflict between them. Today this spicy pot is highly appreciated by the family, and my family's babies, who don't usually eat spicy, eat much while drinking. Eat a hot hot hot hot pot in the cold winter, and it's so happy...
VicentaLakin
The Swiss chicken wing is a Hong Kong halogen, which is similar to the normal halogen, the difference being that ordinary halogen is salty and Swiss juice is sweet, and thus termed a “halogenated sweet chicken wing”. In addition to the eight horns and the pastries, Swiss juice has been boiled together with ice cream and halogen, and the chicken wings have been boiled and immersed in sweet halogen, immersed in hot water, and the chicken wings not only have a soft taste but also have the sweet taste of silk! (from 100 centigrade) is also recorded in the history of the day when several foreigners come to the restaurant to eat a dish called "Swiss" and say, "This is Switzerland." So the name of the dish is fixed and the juice is called Swiss juice. I've got a couple of things on the Internet that I do, and it's really good, and I'm starting to think that the leaders are dark and skeptical, and I said, "Don't be subjective, try it and come to a conclusion, who knows if they won't stop when they eat, three right fingers on the left." With chicken wings, it tastes good, it's delicious, and I told him to listen to his wife。
