Plum head VicentaLakin There has always been a high level of pressure on big meatballs like the Four-Hewball Lion Head. But today's dish is a special case of big meatballs because at best it plays a role as a sidekick。
Homemade tofu VicentaLakin The practice of eating dumplings was maintained after the family moved from China. But Qingnan has no face and no dumplings in the New Year. Then people came up with a way to fill the tofu with dumplings instead of dumplings, and to get some comfort. This unique style, which has been passed on from generation to generation, has become a typical symbol of Chinese food. And you travel through the great restaurants of Guangdong, and this is a classic dish that will surely recommend you to a table。
Clean abalone VicentaLakin It's nice to see fresh abalone in the morning. It's cheap. 20 bucks for eight
Smash VicentaLakin Sushai snacks are a family meal in the north-west, especially in Xi'an. The main by-catch is combined, nutritious and delicious。
Come back to the pot VicentaLakin Porkback is a traditional Chinese dish for cooking pork, which is also known as chowder meat in the Tsangxi region. Sichuan families can make it. The refilling meat is characterized by unique tastes, red colours and fatness. It means cooking again. It's said that the real Sichuan casserole is made of the second round of ass-point meat, commonly known as "two blades of meat," but today I used five flowers, a family version.
Vacuate herring VicentaLakin Fish are well nourished, steaming is my favorite. It is said that four fish brain eating times a week is four times slower than the failure to eat fish, and it is not clear whether it is in-depth。
