Japanese cuisine

Luffy's favorite stick

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Egg bun

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Sushi

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The family has a little girl who loves sushi for the people she loves, and wishes her daughter success in school and happiness for the rest of her life。

Tuna rice

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Tang Yang Chicken Block

VicentaLakin

It's a mystery, isn't it? It's a Japanese snack. I fell in love with you when I went to the dailies. It is unique and nutritious. Tang Yang Yi Japanese means "dry fried", so Tang Yang Chicken Block is also called dry fried chicken. This dish is different from the American chicken, and Tang Yang's chickens don't feel the obvious skin, either full of meat! Squeeze a little more lemonade. It's not greasy. It's perfect for lemon Coke. This is the second time I've made a fried recipe, and although it's not very healthy, many people still like it, and it's so beautiful. If we can't refuse, we can actually make it at home. It's healthier than eating it outside

Eels sushi

VicentaLakin

The sushi is really good, and in this hot weather it's my favorite food; it's mustard sauce, it's all in my mouth, and it's fine, and it's full. The most convenient place for sushi to make three types of sushi today is to choose a wide variety of things, what to eat and what to do, without much skill, with the pleasures of doing it and enough to feed!

Osaka

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Quick eels, Osaka

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It's easy to cook a Japanese pizza in the house because of its appearance, but it's just the processing of the edges, and whatever's in the fridge, it's delicious and cleans up the fridge

It's a scab

VicentaLakin

The Japanese are particularly fond of gillfish, either in small restaurants or in high-quality dailies, where they are sushi, steamed, fried, fried, baked, boiled, all kinds of practices keep me from talking, and they bring you a delicious, spicy fish from a Japanese family table。

Japanese seafood

VicentaLakin

Japanese cooking seafood, a person's dinner comes at a particularly early age in Japan this summer, which is 26.7 degrees in the daytime, and the smell of spring comes directly to summer for people like me born in the North who miss their home seasons and love all kinds of Japanese delicious foods. ~ Tofu soup, soybean sprouts, seafood sprouts shared for less than 20 minutes, a simple and rich dinner