Japanese cuisine
VicentaLakin
When it comes to to tofu, which can be said to be a regular on my table, it happens once in a few days, and there's a tofu-coloured, yellow-haired, yellow-haired tofu that's all there is, but I can't say it's real tofu, but it's like tofu, because it's made out of eggs for primary tofu, and it's called Japanese tofu, and I've been buying Japanese tofu to cook at first, and then I'll try to taste it a few times with soy milk。