Equinox VicentaLakin 3 February, a special holiday in Japan, called the festival. Sections refer mainly to the day before the spring. On this day, there is a custom of eating tarts. Pixie: It's a sushi with a sushi with a sushi with a sushi, and after that, I hope it's a healthy year. It's not easy to eat at all, but it's good luck to close your eyes on the night of the festival, to be in the direction of Huifeng, to think of the wish while biting it, and to exorcise the evil and flourishing business. I'm gonna teach you today to make a fortune roll and forward it to the wall
Chicken wings VicentaLakin The fried wings are one of the famous foods of the fighter jets in the wings of the chickens, which are required for all kinds of drinking houses in Japan. I've had a lot of cola wings, fried chicken wings, and so on
It's steaming clams VicentaLakin Some of the mild spicy spicy spicy spics of wine mixed with strong wine, remembering the pain and hope of the mother and child in the Deep Night Cafeteria, a fresh hope of life, and the strong love between the mother and the child at the entrance. After the clams, the rest of the soup, a bowl of fans or a meal, it's amazing. It's a good time to make a quick dish with both wine and dinner at night
Japanese pastry soup VicentaLakin In Japan, the shape of Chinese cake is often present. Especially in the new year, Japanese pastry is a traditional food. A small piece of pastry bearing the unique cultures and memories of different regions of the world, not only for each other, but also for each other, which can be so sweet and so soft as to cook right, and so on. As a senior pastry, I finally waited for the New Year to teach you to make a simple and convenient Japanese-year pastry soup, and to bite the sweet taste of a soft and freshly fragranced chicken leg that blends with vegetables after it's made with lush sauce, so let's not mention how delicious it is。
Ham and eggs VicentaLakin It looks like wood. Where's our Chinese eggcake? Actually, this is my improved dailies -- thick egg fever! It's like thick egg fever
Japanese milk bread VicentaLakin I've made bread a few times, like its scent, it's soft, it's sweet, it's crucially successful, even without a membrane, just as soft, and the relatives who are tortured by the membranes can try。
