Japanese cuisine

Tomatoe egg fever

VicentaLakin

Japanese seafood pancakes

VicentaLakin

Blast the woman

VicentaLakin

My sister's home in the North River. She's got a box of shrimp in New Year's. The shrimp is frozen, and it's more appropriate to use it as a hostess, except that the juice does not use radish mud and sauce, but instead uses the ketchup that children like to make. This is what family food is, and what families like is the best。

♪ Scrambling tea and red beans ♪

VicentaLakin

This year's New Year's Eve, a little soup was made, only once, and a lot was done by Snow Mai, and I'm happy to replace the traditional soup with this little fat one, especially my little grandson, who I made special for her, and I squeezed him like a cute little bear, and he yelled, "Here's this for me, eat it for me!"。

Butter rolls

VicentaLakin

Watching a small, fresh rice troupe, with a great amount of energy hidden in it, the fragrance of the butter and a little mustard, the irritation, the mutual support, the spicy mustard in the butter and the sour mustard。

Osaka

VicentaLakin

Osaka burning is a Japanese vegetable pancakes, a popular food in Kansai, Japan, and is a part of Osaka ' s eating culture and a representative of pasta culture. As a result of appearances, Osaka was also described as a Japanese pizza. Osaka burn is cheaper than any other Japanese food, so Osaka burn is called "one dollar for food" and is a odour food for one dollar。

Japanese pancakes

VicentaLakin

dumplings have a very important place during spring festivals, with almost all households eating dumplings in the year after, and there is also a saying that says, "It's not comfortable to fall down, but it's delicious." The dumplings are not only an indispensable holiday food, but also represent a happy, happy metaphor for the new year. dumplings are also very popular in Japan, where they originate in China, where the difference is mainly in the way they are made, where they are mainly boiled and cooked. Today we teach you how to make Japanese fried dumplings, a tasteful of juicy and a meal on CD-ROM。

A Japanese salad and a knifefish

VicentaLakin

I can't make fish. I don't know what to do with these two. I went down to the kitchen and looked around, and I saw a Japanese way of doing it, and I felt like it was easy to do it, but I felt like I didn't have a taste for it. And suddenly I remembered that I had two bags of Japanese salad juice. Why don't you just use this Japanese salad juice and don't do it yourself? Clumsy hands fix the fish, fry it with gold and then cook it with salad juice, and then boil it to the point where the soup is thick, the pot comes out, the sesame looks better. Take a bite carefully, hope it's not ruined, actually. Tastes good。

The veggies

VicentaLakin

It's a simple Korean food

The white man Strawberry Dafu

VicentaLakin

It's not too good, it's very easy to operate。