Japanese cuisine

Fish and Japanese tofu

Fish and Japanese tofu

VicentaLakin

Oh, no, no, no, no, no. Fish fragrances have no fish, couples have no lungs, wives have no wives in their pies ... Even Japanese tofu is not real tofu, but is made of fresh soup made of eggs, plant proteins, fish dried or fungus, with tofu smooth and fresh, eggs with delicious nutrients, choice of different flavors of spices and the production of a variety of flavors such as soy, spicy, acid and sweet. Today, for example, the fish fragrance Japanese tofu, neither fish nor tofu, can be decorated with the magic of Chinese cuisine, so that the tastes of salt, sweet, acid, spicy, fresh and aroma will be exhausted, so that you can see it, and the tip of the tongue is seen as entangling with the soft tofu. It's an incredible experience
Cook in front of Japanese construction

Cook in front of Japanese construction

VicentaLakin

New Year's is not far after Christmas! I've been asked how Japan spends its New Year. We're having a new year, but we're also having dinner at night. In Japan, as early as the beginning of the month, we can't cook until the beginning of the first three months, because we're afraid of the bad luck of disturbing the gods. It'll be in a layered triple box. And there are strict rules on what foods to put on each floor: the first level is a small dish with a blessing; the second level is a main dish made of barbecue; and the third level is a cooked dish with water. Today's handiwork, usually pre-cooked on the third floor, originated in Fukuoka, Kyushu, where it is called "cooked" (cooked) and is now one of the most common home dishes in Japan. So it's just a little bit of lush sauce before it's built, and it's both good, simple and delicious. In addition to vegetative vegetables such as lush, mushrooms, carrots and tara, you can add meat to your preference to enrich your precipice. At the beginning of this month, I worked as a chef at the Shanghai City Supermarket to cook before the chickens were made, but there was no conflict between the foods, and the entrance level was so rich that even some of the students who used to have a heavy mouth were surprised to cook before. It's a blessing to tell you that Lotus has a very good sense, because there's a hole in it that you can see, and it's also a good vision for the coming year
And the oxen willows

And the oxen willows

VicentaLakin

Ever since it was discovered that salad juice was not only comfy but also cooked, interest has grown. Fired chicken, and then another willow. It's based on the Cupby recipe, which is a little bit altered: not only makes food with salad juice, but also pickles with salad juice. And the way it works is the same as the usual. The final results also seemed good, at least not too bad. As for how this tastes, it's up to everyone. It's not necessarily special, but it's not bad。