Japanese cuisine
VicentaLakin
From time immemorial, China has said that the sea is rich in water and water, and that fish are one of the most popular species of seafood: It is rich in many mineral elements and vitamins necessary for the human body, and it is an ideal food supplement for the elderly, children and mothers, especially for people who are short-lived, chronically ill, haemorrhagic, less thin, malnourished and skin dry. In addition, the eating of fish by pregnant women is conducive to the development of the foetal brain tissue; the eating of fish by young children is useful for mental development; the eating of fish by older persons slows down brain atrophy and prevents dementia; and the eating of fish by women makes the skin smooth, darker, more beautiful and, in any case, nutritious and delicious. Among the many species of seafood, families love to eat “fish” with a small amount of fragrance, often mixed with red fever and sweet vinegar; today they make a daily twilight fish: they wash their fish and make them taste first, then they make yellow, and then rub them with a little sweet Japanese salad juice in salt; and make the fish with a finished product: sweetness, and a small amount of meat is delicious
