Korean cuisine

persimmon roll

persimmon roll

MollyLangworth

Persimmons cake can effectively replenish human nutrients and intracellular fluid, moisten the lungs and promote saliva, help gastrointestinal digestion, increase appetite, and at the same time have the effect of astringent intestines and bleeding; it can also relieve alcoholism. <br />Persimmons cake is also a regular ingredient in the family in South Korea. <br />Used to make traditional persimmon juice, which is a good after-meal drink to help digestion and relieve hangover. <br />A dessert with persimmon juice-persimmon rolls. Add the fragrant and sticky persimmon cakes to walnuts or chestnuts and roll them up. Dip them with persimmon juice when eating, and can also be used as a serving dish for red wine and other wines.