Korean cuisine

Sushi

Sushi

VicentaLakin

It's called guacamole, wild guacamole, light guacamole... We call it the Han food. It's mostly by the side of the road, by the side of the field. The calcium contained in the antics is easily absorbed into the human body, and the rich iron can synthesize the blood protein from the cells, with the effect of building blood and carrying oxygen, and be used as a “salve” and, in particular, women can eat more of it after menstruation, supplementing the loss of iron. I made sushi with it. It's delicious and beautiful