Korean cuisine
VicentaLakin
The Korean-led fire pot, which stops heating and cools the spring season, is comfortable, tastes better than what you buy outside, does your own hygiene, is cheaper, tastes more delicious, and I make three-spicy, sweet, spicy foods. Whatever you want to eat, you can have whatever you want. The soup is good. I made a cutter yesterday, so I don't want to eat pastry today. Knowledge point: The army fire pot first came from Korea, where most men could not cook, so the men in the army put a variety of food items, including macaroni, lunch meat, tofu, powder bars, etc., together in the pot, and finally put a special Korean side in the middle, with some chili sauce to eat directly, which was the initial source of the fire pot。
VicentaLakin
It's like a korean beer fried chicken, so when it comes to chicken, it's Korean. It's sour and sweet, and it smells like greasy garlic. Korea's fried chicken doesn't know how long it's been, and the soft skin, the juicy, juicy chicken, with delicious sauce, is delicious. Not only is this kosher-made chowded chicken hot, coleslawy, but it's sour and sweet, and it's a classic underbourbon. A grown-up child can eat, he can eat, he can eat, he can eat, he can eat, he can put a little bit less chili and a little more ketchup, sour and sweet, and he can't eat. The sauce is sweet from ketchup, spicy from Korean sauce and a little garlic. It's a hell of a set! I'm talking about fried chicken and beer
