Korean cuisine
VicentaLakin
This is one of my favorite breads I used to buy when I didn't learn how to bake. It's the first time I learned to make bread four years ago. This time, olive oil instead of butter is healthier. “Korea baked buns” are, in fact, honey buns, an innovative specialty based on the absorption of Chinese traditional buns and Western bread, two concepts in the traditional sense of the word, and made directly from raw pasta and fabric. The bottom of the roasted buns is yellow, thin, yellow in the upper part of the white, white in the middle, fragrance in the middle, and soak in the mouth, and they can be made of sweet, salty and so on, depending on the geographical area. They can be staple foods and snacks, do not need to be heated, and are sold without packaging, which is preferred by both men and women。
