Korean cuisine
VicentaLakin
Southerners are used to eating rice, not pasta, but for some reason they're in love with noodles; the hot belly of the big bowl, the hot three fresh noodles are all our love. As the weather gets hotter, the hot noodles are a little spoiled, while the various flavors of cool noodles begin to prevail. The family likes noodles, hot noodles, fried noodles and cold noodles, while me and the other one like Korean food, and when they want to eat pastries, roasted meat and pickles, they do it with their own hands, so they always have Korean sauce, of which the Korean chili is almost unbroken. As a food-eating man, food-eating innovation is my goal; if a box of just opened chili sauce is too bad to be in the fridge, it's just too hot to eat a bowl of cold noodles; then I thought it'd be nice to make a salsa sauce and move on
VicentaLakin
I wonder if it's too hot for my son to have a good appetite during this time of the week and to think of ways to do what he likes, just wish he could eat more. This flower sushi roll really didn't disappoint me, and I made two bowls of rice, and I took a picture, and the two left in the kitchen were gone, and my son came and said, "It's so good, Mom. This flower sushi, I use natural materials -- curry juice to dye, sausage to make, look pretty, and it's easy to attract the eyes of kids. And it's very rich in iron and calcium, which fosters the growth and development of children. It's like a simple sushi. As long as kids like it, it's worth it。
