Korean cuisine
VicentaLakin
The soup in Korea, up to the President, down to the civilian population, is an essential traditional dish for the daily table. It is not only a matter of habit that the soup has grown from ancient to modern times in Korea, but also because it is indeed nutritious, delicious, easy to operate and simple to produce. The main raw material for the soup is soy sauce, and soybeans, the main source of soy sauce, are natural plant hormones that, in addition to preventing breast cancer, reduce the incidence of various tumours associated with hormones. Korean women are proud to make sauce, which has been their national food for many generations, and the whole palace has been messed up for one year in The Great End. So it's delicious! It needs seafood clams, it can't or can't. I've got a big crab in my house. I can put it in here without wasting raw materials. It's a four-man system. We can adjust it ourselves
