Korean cuisine
VicentaLakin
Ever since I went to Jeju Island, I've been thinking about Korean food, and my friends have made their own pickles, radish, and bone soup. So I bought Korean sauce, pickles, and when I had time, I thought about the taste of a foreign country. The sauce is a regular home dish for Korean families, and there are no specific requirements for the formulation, and according to the taste of the population, it is sufficient to put the favorite food. It's a good time to cook. There's no soup. Put a spoonful of soy sauce and any food that is readily available. At home, wheat found half a bag of veggies half a month ago, half a bag of seaweed silk, which was opened six months ago, and shrimp in the fridge. (In fact, South Korea is dry with fish, but not at home. Koreans really love seafood for seafood, especially Jeju Island, where seafood is much more than meat. It's a chili in a freezer. Tofu was bought at the market. Next time it's cut and frozen in the fridge. Take whatever you want。
