Korean fried chicken VicentaLakin Fowl willows are a very popular street snack for young friends, and a few small bags of business are very good; especially before and after school in the afternoon, the business is in small rows. It's not complicated, it's easy to make it at home, and it's more hygienic than it is outside; it'll be nice to have fresh chicken pecs cut off, pick up a little bit of sauce (or salt) and then put a little bit of paste on it and blow it up to yellow
Korean spicy chicken claws VicentaLakin I miss talking to my friends while I'm in South Korea eating hot chicken claws and drinking soju. With the baby's sensitivity to spicy spicy, it's an incomprehensible satisfaction that the best solution is a chicken claw with a vegetable salad, a salad, a salsa
Hot cabbage VicentaLakin This spicy cabbage is made of pure green pickles, simple pickles, and it tastes sour and sweet, drinking and eating
Sushi box VicentaLakin This method is not only simpler and faster than the one that needs to be made with mackerel moss, but also has a fairly high face value。
Korean spicy squid VicentaLakin It's easier than a regular Korean mix, less food, but it's also sour, tasteful and delicious
Korean pickled beef VicentaLakin This dish was learned from Akishi's video. It's available, ready, ready. Here we thank our selfless friends and Akishi for the recipes and experience。
Korean tofu VicentaLakin It's my dish, I've done it many times, and it's very popular. It's for dinner today. It's the first CD. It tastes like garlic. It's spicy。
The veggies VicentaLakin This is a very common Korean dish. The Korean food industry has the official name “North Korean lavender bun”. It is common to wrap cooked rice with vegetables, meat, etc. in purple。
