Korean cuisine

Korean cabbage

Korean cabbage

VicentaLakin

i've made an easy version of cabbage earlier (see if you can copy the link here at http://home.meishichina.com/recipe-233047.html), although it's an easy version, but it's really good, and i can't stop eating it. shrimp sauce and fish truffles have been bought earlier, made two short editions, or decided to change it. it's usually more popular in korea, but it's more similar to traditional korean pickles. it's higher in the last short version of cabbage. but some people don't like it, so in north korea and china it's a little less popular. i don't think that the next time i'll be able to make a little more quick pickles, but i'll make a little bit more quick。
Barbecue + chili cheese

Barbecue + chili cheese

VicentaLakin

he's got no appetite, he's getting thinner! he doesn't eat in the morning, he eats at noon, he eats at night, he looks poor. i woke up yesterday morning and he only ate a few of them. ~ there's a little baby over a year old running around. it's hard to take a hotpot and that's a bad environment. there's no way. let's get the barbecue at home. without a grill, the oven is too long, so i'm going to try the tacos, and i'm going to flip the stickers yesterday, and most of it's too hot, and most of it's pickled meat, and i don't want to get in that way, so i'm going to try to make it easy. it's been about half an hour since i got up at 7:00 a.m., and it's almost all gone by my husband