Korean cuisine
VicentaLakin
When the weather is cold, there's nothing more to yearn for than a bowl of fragrance, hot soup – it's the cold season and it's raining outside. It's not rain, but it's colder, too. When there's salt in the soup, there's no other sauce, it's simple, it's delicious, it's for all the young and old people to buy ginseng, and the old Chinese doctor has suggested that we go to ginseng, red dates, and chow. When it's made, it won't be able to see. If you wish the soup to be more beautiful, you might as well put it in a half hour before the pot
