Korean sauce soup VicentaLakin It's a good choice to have a Korean barbecue with a nice Korean sauce soup
Korean five flowers VicentaLakin I've been watching Korean drama lately, and I've been trying to eat the oily meat! I bought two pieces of meat with Korean sauce
Korean VicentaLakin It's another lazy meal, and the secret to this Korean cake is the choice of hot sauce. This time it's the second bottle of a restaurant recommended by our Korean colleague. It tastes so good! It's not expensive. For raw materials, two cakes a year, 11 kettles accelerator and 2.5 carrots + onions, a sum of 14.5, two to three。
Simple sauerkraut VicentaLakin Going to the Korean restaurant, the appetizers usually lack hot cabbage. It's been a long time since I wanted to make hot cabbage. It just feels like it's easy to do it, but it's too much to use, too long, and it's a bit of a problem. I accidentally saw a simple sauerkraut show the whole day, and then I started to get the raw materials ready, so don't look at it as a simple one。
Korean soup VicentaLakin After 90 years, a Korean girl met a boy who liked the sauce soup and started learning how to make the sauce soup he liked。
Korean chicken and rice VicentaLakin Hangul's name is "Little" and it's a very addictive thing - a big chicken, no bone-drilling, spicy and sweet, and thin。
The sea cucumbers of the Cools VicentaLakin Sea cucumbers can also be eaten, opting for sea cucumbers in Koryo Island, with more saturated and nutritious cucumbers. Our sea cucumbers are pure wild cucumbers from the non-polluted waters of Korea, with six unique rows of sea cucumbers in addition to four。
Korean beef VicentaLakin Watching the Korean show on the street end of the alley, the male and female protagonists are eating hot fried rice cakes, always slobbering and making their own
Han-feng pickles VicentaLakin My home is Shandong Wei Sea, where Korean food is scattered in many corners because of its geographical proximity. When I was little, Korean meals were mainly run in family restaurants. It's new to remember that my mother took me to a small restaurant called the State Hall, where carbon-cooked meat, cold noodles and casseroles were delicious for my childhood. And cuisine, usually in the form of snacks, which means you'll get a free plate as soon as you order the staple. Like pickles, this is the beginning of a meal, and whether it's delicious or not directly affects your overall assessment of the meal. And the more committed the restaurant, the less likely it will be to ignore the “free” snack。
