Korean cuisine
VicentaLakin
Korean cabbage tastes so good, scrumptious, sauerkraut soup, sour soup, sour bean, sour, sour, sour, sour, sour, soothing in the cold winter
VicentaLakin
The cold winter, with a bowl of hot noodles, can be considered one of the best options for warming up. The noodles are rich in carbohydrates, which can add more energy. As a result, they also become one of the most popular staple foods in winter, and if the noodles add a little spicy, the winter will not be cold. This bowl of Korean spicy fish is actually Korean spicy squid. It's just a noodle. I just changed it to squid. Fish, the result is better for squid. Noodles are sticky, they taste hot, and Korean garlic sauce with millet is hotter and hotter, and they eat super hot。