Korean cuisine

Korean onion gills

Korean onion gills

VicentaLakin

Seven or eight years ago, I met a group of Korean friends after I joined the church. The parties often alternated among the people ' s homes, and one day they accidentally ate onion-gill mushroom cakes. I wonder if it's a temporary wish of Koreans, and it's really never tasted like this. It's been a long time since the hot pies were wrapped up in a thick onion. Even if they all went back to Korea, we wouldn't be in touch... but this cake is home to me. With a bowl of sour pickle soup... continues to be perfect。
Purple rolls

Purple rolls

VicentaLakin

For years now, my character, my baby, likes the simplest sushi I make, and the food in it says cucumbers and eggs, and nothing about crab sticks. Actually, to be honest, I've been out like this a couple of times. Recently, he downloaded an "Antarctic Cooker" for me, saying that it was easier to eat. Unfortunately, I haven't found any food like caviar. It's hot. So let's do sushi rolls. Every time you do it more or less, you have to bring something to share with your small partners, even though some people don't like carrots。