Curry chicken VicentaLakin Using the carrots, potatoes and onions available in the home, cooking and cooking is simple and nutritious。
Curry curry VicentaLakin Quick hands, it's delicious! No fried, no salt, no other sauce, no skill, white can cook the smell of chefs
Mango wood rice VicentaLakin It is the practice of the Hangzhou people to eat the leaves in the spring, which are said to be protected from mosquitoes and are also called Southern candle leaves, which can be picked up in the mountains or bought by the Almighty. It's the traditional way of doing it, and we're more convenient to use a cooker. A new way to eat UMI today. Mango with lumber
Thai curry beef VicentaLakin It's been a long time since I ate Thai food, and I miss it so much that I made a Thai curry beef at noon. The beef has been ready for entry for more than three hours, and the potatoes are smelting and eating a bowl with soup。
Pineapple rice VicentaLakin After eating what was called pineapple food at the Guangzhou food festival, he thought his name should be pineapple because he was covered in pineapple, and there was no taste of pineapple. So it's the truth to do it. The frequent pineapple has a good digestive effect on the intestine, and can be improved when the ingestion of the intestine is poor。
Coconut mango rice VicentaLakin Mango sweets with sour, with coconut juice and rice, with sweet mouths and sweets
