Thai food

Thai lemonfish

VicentaLakin

The herring is a good product of haemorrhage, temperament and health well-being, and it is mostly evaporated to preserve its nutritional value. The herring is well nourished and does not lead to obesity. With lemon, it's full of fragrance, which, though heavy, is unnamed. Anyway, just eat it。

Thai lemonfish

VicentaLakin

It's a Thai taste learned from Aki, with fresh lemons and fish truffles, sweet fish truffles, sour lemon acids, sour scents, all of them。

Thai shrimp pineapple

VicentaLakin

Thai pineapple shrimp

VicentaLakin

Thai sweet and spicy noodles

VicentaLakin

It's good for the summer and for the lazy to eat their own dinners, looking at the leftovers of the meat, trying to save the day and trying to make some dry noodles. We're going to use the Thai spicy sauce as soon as it's finished, and we're going to use the cabbage to improve our taste. It's just a super-simplified lazy person born from the kitchen afterlife – just suddenly surprised that the discovery was too good, so I wanted to share the practice, the steps of the process were not taken, the steps were very simple, and there was time to make up. Hey. Hey

Winter Cunt soup

VicentaLakin

Winter cuisine soup is turned into sour shrimp soup, a South-East Asian dish that is available at Thai restaurants, and a particularly good appetizer

Pineapple rice

VicentaLakin

Pineapple season, why don't you make a pineapple fried rice with pineapple in colour

Thai veggie shrimp

VicentaLakin

THE PRAWNS, WHICH ARE IN FACT SEAFISH, CONTAIN THREE IMPORTANT FATTY ACIDS THAT ALLOW PEOPLE TO REMAIN FOCUSED FOR LONG PERIODS OF TIME. AND THE FACT THAT THE PROTEIN IN THE CRAYFISH MEAT CONTAINS MORE RAW AND SUB-BICE PROTEINS IS ALSO VALUABLE FOR INCREASING MOTOR RESILIENCE. THIS RECIPE IS SUITABLE NOT ONLY FOR STUDENTS WHO ARE READY TO TAKE THE EXAM, BUT ALSO FOR WHITE COLLARS WHO SIT IN FRONT OF THE COMPUTER, GYMNS WHO NEED EXTRA STRENGTH. IT'S GETTING HOT. G THINKS HE'LL EAT WITH A LITTLE THAI SPICY

Thai roast pork neck

VicentaLakin

This month's dishes are all Thai-style, and today's try is Thai pork. Advantages: fresh and juicy, with sauce, my little friend ate 80%. Shortcomings: The salted lemon leaves are not enough for pickles, the taste is too low for finished products and the Thai character is lacking。

Curry King Fried crabs

VicentaLakin

Remember the first time I went to Beijing for a Thai meal, I was so stupid, I was so confused, the food was so good, the food was so delicious, and the Thai food was so delicious, and I didn't know anything, and I pretended to open the recipe in a calm manner, and the front page said, "Show--- the curry king made crabs, and then looked at the picture, and the plate was so beautiful, soft and yellow that it was covered in a big, fat crab, uh-- When the food came to the table, I put a small spoon of curry in my mouth, and the sweet taste of curry, the sweet seduction of coconut milk, and the fragrance of fragrance with the fragrance of gravy and lemons strongly stimulated my taste buds, which I never felt before, and I ended up eating with nothing and packed it home。