Homemade ingredients
VicentaLakin
Every year before and after the dawn, the country's fields and mountains grow wild weeds, which are green and fresh. Mother always removes the leaves of herb, makes the aroma, and every spring I have an additional expectation, and I look forward to it in the spring ... The Qingxiang is unique, a lot of people love it, and I am no exception, the Qinghui practice is easy, the taste is sweet, and can be done as the person wishes. The fresh leaves are made soft, then mixed with the platinum powder and the platinum powder, and then evaporated. Freshly steamed liquefies, a little viscous teeth, a little fragrance of ale, sweet bean sand, making this rainy spring so beautiful