Homemade ingredients
VicentaLakin
The three of us love noodles, and since our daughter knew about seafood sauce, she always likes to mix them, and then I learned to add some other food, make some more delicious sauce, and today there's no seafood sauce at home, with steamed fish oil and shrimp skins, and made meat sauce and food. It's a meat sauce that I make for the foods and ingredients that are available in the house, either with noodles or with rice, which is delicious, and friends who like chili can do with chili sauce. Honey, try it if you like。
VicentaLakin
Last Sunday, tofu flowers and skins were made because summer had arrived quietly. Tofu flowers are also called tofu brain and bean flowers, which are high-quality nutrients made of soybeans protein. Human absorption can be as high as 92-98 per cent, and tofu brain can provide multiple vitamins and minerals for human physiological activity in addition to protein. In particular, when plaster or lactone are used as a condensant, the output rate is high (the yield rate can be as high as 1 or a soybean sour with a tofu brain), the calcium content is sufficient to meet the human demand for calcium and has some effect on the prevention of diseases such as cartilosis and bad dental development. In my home town, it's usually tofu made of white sugar, sips, sweet and cool. And this time it's salty. It's a child-specific order. I usually cook, mostly with the taste of the crowd。