Homemade ingredients
VicentaLakin
NADU IS A TRADITIONAL FERMENTED FOOD COMMON IN JAPAN, MADE FROM SOYBEANS FERMENTED THROUGH THE NAYA FUNGUS (FAST BACILLUS), WHICH IS ADHESIVE, NOT ONLY PRESERVES THE NUTRITIONAL VALUE OF SOYBEANS, IS RICH IN VITAMIN K2, INCREASES THE DIGESTIVE ABSORPTION OF PROTEINS, BUT, MORE IMPORTANTLY, THE FERMENTATION PROCESS PRODUCES A VARIETY OF PHYSIOLOGICALLY ACTIVE SUBSTANCES WITH HEALTH EFFECTS OF DISSOLVED FIBRE PROTEINS AND OTHER REGULATING PHYSIOLOGICAL FUNCTIONS. IN FACT, NADU BEGAN IN CHINA AND JAPAN USED TO CALL NADU A "ZIANG" AND THERE IS ALSO THE "ZIANG" IN THE ZHIJIANG OF THE TOWN. SINCE THE SOYA BEAN WAS PLACED IN A KEG STORAGE AFTER ITS MANUFACTURE IN THE MONASTERIES AND THEN SPREAD FROM CHINA TO THE JAPANESE TEMPLE, NADU WAS FIRST DEVELOPED IN THE TEMPLE, ALSO KNOWN AS THE “DONALDS” OR “SINATS”. THE NUTRITIONAL EFFICACY OF NANOBEANS IS SUMMARIZED IN THE FOLLOWING 14 ITEMS: (1), STRONG SOLUBILITY OF BLOOD CLOTS; (2), PREVENTION OF OSTEOPOROSIS; (3), ANTIBACTERIAL RESISTANCE; (4), PREVENTION OF HYPERTENSION; (5), INHIBITION OF HYPERGLUCOSE; (6), PREVENTION OF BRAIN CELL AGING; (7), REDUCTION OF CHOLESTEROL; (8), ADJUSTMENT OF INTESTINAL FUNCTION; (9), INHIBITION OF TUMOURS; (10), IMPROVEMENT OF DIGESTIVE SYSTEMS; (11), INHIBITION OF O-157 COLIFORM; (12), IMPROVEMENT OF IMMUNE FUNCTION; (13), INDUCTION; (14), BEAUTY SKIN ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ; SO, THE NANOBEANS ARE VERY SUITABLE FOR THE ELDERLY PEOPLE, SO LET'S BE DONE QUICKLY. IT'S VERY HEALTHY. HOUSEHOLD PRODUCTION IS NECESSARY, BOTH FOR FRESH AND FOR THE BEST OF THE BEANS, BECAUSE OF THE LONG SHELF LIFE OF THE MARKET. WHEN NADU WAS INTRODUCED INTO JAPAN, NADU WAS DEVELOPED ACCORDING TO THE JAPANESE WIND AND THE JAPANESE PREFERRED TO EAT NADU. THEY EAT MAINLY THE XENNA BEANS AND THE LASNA BEANS, WHICH THE KANSAI LIKE, WHILE THE KANSAI LIKE. RATHNA BEANS, DUE TO DIFFERENT FERMENTATION METHODS, APPEAR A STICKY, NON-SALT。
VicentaLakin
The bus from work passed through a primary school, and almost every day I saw a lot of kids getting in the car, and I was very happy to see them, and I imagined how Zawa would grow up. But almost every day, most kids have snacks, ice cream, lollipops, and spicy sticks. I can't help but worry about them. Small foods are of a heavy taste and attractive nature, but sanitation and so on, especially the spicy ones, are produced in small workshops. I'm worried that Zezé's growing up to make small foods like this attractive. The stopgap measure is that I'm working hard to make healthy snacks. Pork meat today, perfumed, and Ozawa ate a few pieces. It's a lot cheaper than selling, 12 bucks a pound of skinny meat, plus only 15 bucks for all kinds of sauce. Most of all, we're out of sanitation, no preservatives, and we give the baby a little bit of security。
