Home-made milk VicentaLakin A simple home-made milk today is not much different from the taste of milk sold on the market. It only takes two materials to make simple, fast hands, without additives, and is very healthy and delicious。
Spicy sausage VicentaLakin for the first time, you can't talk about your experience and share it with your friends. without a fixed ratio, it is best to fit its own taste, and to do what it wants. the awakening is from a friend, and it's to be noted that the original formula is 50 g and i only put 15 g; the original formula is 300 g and i put 20 g。
Homemade Sichuan spicy sausage VicentaLakin The spring season is approaching, and I love my food at home. Today, I started making spicy salami, making myself clean and healthy..
We've got some mushrooms VicentaLakin It's delicious, and then it's fatter in the larvae, and it's completely free of extra fatty, it's afraid of piercing the larvae, it's empty, it's afraid to fill it up, and it's not gonna look good after the blast。
Celfish meatballs VicentaLakin Fish meat, low fat, high protein, high nutrition. Refrigerated dragonfish sold at supermarkets, without thorns, can be made of delicious fishballs with simple treatment after freezing。
The fragrance of sauce VicentaLakin We used to call soy sauce. Old and raw are just different kinds of sauce. So, some old people call all kinds of dense sauce. I made meat pines that smelled like old and raw, compared to raw meat, which smelled like relatively luminous fresh sauce。
