Black Sesame Pie VicentaLakin We're almost ready to make our own soup, but we still want to do it. They don't smell like they used to. They make them themselves. They're real
Coconut VicentaLakin We're almost ready to make our own soup, but we still want to do it. The first time I did this coconut, it was really easy, so it worked
The mountain VicentaLakin Indigestion of food is caused by greasy food every year that passes, combined with lack of exercise. The mountains are amenable to digestion, especially in the case of stagnating meat. It's sour and sweet as a snack。
Mother-child creative children's meals VicentaLakin Give the child a little more thought, and sometimes it's just a pasta make-up, a pallet, and a utensils. Maybe you gave him more beauty than nutrition and taste, and love。
Pepper oil VicentaLakin It's easy to make red and fragrance chili. You don't usually eat chili, even those that should say chili are replaced by garlic. Love is love, not without it. They often make chili oil and make it easier for themselves. There are three characteristics of chili oil, one is hot and the other is red。
It's not worth it VicentaLakin It's a northern custom. I've had it in the north before. It's good. I haven't eaten since I got back to the South, and I've seen my friends in the North make a lot of noise. Let's try a little bit of it, start by thinking that the weather in the south is hot, that garlic doesn't turn green, and it's all green in a week。
Homemade black pepper juice VicentaLakin It's not like I can make four steaks at home. Oh, save the money
Peanut sugar VicentaLakin A couple of weeks ago it failed once... when you put water on the sugar, because you never understood that just putting sugar in a pot would make it syrup...!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! It's almost New Year's Eve. Make some peanut butter. Hey
Homemade celery VicentaLakin The recipe for private foods appears to be insignificant, with a very important position in European or Western restaurants, without which there is a feeling that it is less edible, which is made by cutting leaves from two bowls of pelicans in the home. Please share it slowly, dear food friend。
Spicy pine VicentaLakin This one I made is spicy pine, with chili. It's delicious. It's been made for a long time, it's particularly fragrance, and it's been in a sealed box for over a week, and it's still delicious! By the way, this morning I blew up a couple of slices of cedars, saw the pine next to it, put a sesame sauce on it, spread the spicy pine and bite it down
