Homemade ingredients

Homemade bean

VicentaLakin

They make their own bean, make their own bean, make them bean, put them in yogurt, congee, make cake, make bread, make buns, eat whatever you want。

Homemade sauerkraut

VicentaLakin

Cinnamon, pickle! Come on

Blondie apple sauce

VicentaLakin

It's the apple sauce that counts most of the jams I've done before. It tastes sweet. It's one of my favorites

Red sugar apple pie

VicentaLakin

Work continues on the digestion of apples, this time using materials such as red sugar to make apple bread, which, of course, can be eaten directly if you like. Because I don't like too sweet apples, the amount of vinegar is higher, which can be adjusted for the population。

Steam shrimp sauce

VicentaLakin

And when it comes to shrimp sauce, our people know it well. The shrimp sauce is our specialty, it's made of fermentation made from coastal shrimps, and it's based on prawn sauce in the area of Win-Jing-Wai. The top one is shrimp sauce, but it's hard to find shrimp sauce because it's too expensive. I'm impressed by the fact that my old house is home to natural shrimp sauce near the coast, which is a common food in our home, where I lived as a child. When they came to the village to change shrimp sauce, their families traded their food for shrimp sauce, when they ate it with little bowls, and when they were steamed with onions, they ate the best combination of melons, because shrimp sauce was cheap and salty for people at the time. When I was a kid, there were crab skins, crab legs, and I killed myself. Now the shrimp sauce in the supermarket is much better in quality and taste than when I was a kid. It's much more delicate. There are more cubes for shrimp sauce, which can be steamed with eggs, used for tofu, used to make cold vegetables, etc。

Pickles

VicentaLakin

Pickles are fermented pickles, which pick up vegetables or guacamole with salt water, and which are not mixed with too many spices are pure and clear. Vegetables have a special flavor following pickles and spices, so pickles are very popular and popular. Pickled pickles take time, 10 and a half days less and months longer. When waiting for pickles to pickle, the special taste of pickles always makes it impossible for us. "A few months too long, it's only a matter of time."

Spicy radish

VicentaLakin

In cold weather, it's a warm pleasure to have a plate of pickles and porridge at breakfast. It's better to have the sun on the table, in the yellow and yellow, warm。

Duck eggs

VicentaLakin

Like the taste of salted duck eggs, yellow sand, greasy smell, better be oil coming out of the yolk and slowly spilling down through your fingers ... The eggs or eggs used to be poured in a boiled salt water with a jar, and when salt water cools, they can be put into duck eggs or eggs, sealed for the rest of the month. Since duck eggs or salted eggs are a very good meal, they appear to be a necessary technique for every housewife or husband. I wouldn't have done that before, with white wine and salt. In accordance with the rules of the secret book of duck egg pickled eggs on the lake, I've done a proper course of processing of the duck eggs. The secret book says that only ducks' eggs are marred into egg butter, which is “successful”. So, from the moment I put the duck eggs in a sealed bag, my heart was filled with full expectations of butter。

Sweet sweet sesame peanut sugar

VicentaLakin

It's not easy to meet Valentine's Day, making sesame peanuts, nutritious and healthy and full of love. With your parents, with your lovers, and with your family on this happy day

Homemade strawberry jam

VicentaLakin

SPRING'S COMING, AND IT'S THE STRAWBERRY SEASON. STRAWBERRIES ARE BEAUTIFUL RED, FRUIT IS JUICY, AND IT LOOKS ATTRACTIVE. STRAWBERRIES ARE OF HIGH NUTRITIONAL VALUE, RICH IN VITAMIN C, WHICH HELPS DIGESTIVE EFFECT, WHILE STRAWBERRIES ALSO HEAT UP, DRY UP, URINATE, AND COUGH. LIVER FIRE TENDS TO BE STRONG IN THE SPRING AND STRAWBERRIES CAN ACT AS DISINCENTIVES. BUT STRAWBERRIES CONTAIN A LOT OF MOISTURE AND ARE DAMAGED BY COLLISIONS, PRONE TO MICROBIAL INFESTATION AND DECAY, AND VERY POORLY STORED. IF YOU CAN'T EAT MORE STRAWBERRIES, MAKE IT STRAWBERRY JAM! A WELL-MADE STRAWBERRY JAM IS A GOOD OPTION, EITHER WITH BREAD AT BREAKFAST OR WITH A TASTE ON YOGURT OR PUDDING. HOMEMADE JAMS HAVE NO ADDITIVES AND EAT SAFE AND HEALTHY。