Homemade ingredients
VicentaLakin
In the fall, the raisins are made of white raisins made of raisins, which they pick when they want to open, grind and make sauce, and are referred to by farmers as raisins. The sauerkraut is a homemade sauce from the north, usually sealed in the autumn and kept for winter food. The pelicans are made mostly by grinding into sauce and adding pepper. It also seems to be ancient law, with the Yuan Yerun Chuji's "The Moosetail" poem: "The cuisine is so hot that the mustard is so hot that the mustard is so spicy." It doesn't seem "cool." When you eat, you use clean chopsticks to pry it in a small plate, drop it on the perfume, smell it up, and cause appetite. A flower eats with an appetite, increases appetite and promotes digestion. The herbs are rich in healthy ingredients such as calcium, phosphorus, iron, carrots, nuclide and anti-fascist acid. It's a lot of cuisine sauce: it's an indescribable pleasure to eat hot pots, sour cuisine in the northeast, pork scabs, and cuisine sauce. ♪ Taste sauce ♪ The lamb, the water, it's essential
VicentaLakin
THIS YEAR, A ROW OF FOUR BITTER MELONS WAS PLANTED IN FRONT OF THE WINDOW, WHICH WAS TRULY A SUCCESS THIS SUMMER, NOT ONLY TO KEEP THE ROOM WARM, BUT ALSO TO HARVEST A LOT OF FRESH AND DELICIOUS MELONS. IT'S HARD ENOUGH TO EAT, AND MANY OF THE GREEN ONES ARE STARTING TO TURN YELLOW AND MATURE. HOW CAN THIS BE GOOD? ALL I KNOW IS HOW TO EAT A GREEN BITTER MELON, AND HOW TO EAT A RIPE YELLOW BITTER MELON? ONE DAY, LG SAID THAT A JAPANESE MAN HE KNEW HAD A LOT OF BITTER MELONS IN HIS HOUSE, TOO, TO EAT AND MAKE BITTER MELON JAM. THE FEELING OF BEING OPEN WHEN YOU'RE DONE, IS THAT THIS RIPE ORANGE BITTER MELON MAY BE A GOOD MATERIAL FOR JAM. IT WAS RECALLED THAT A TELEVISION PROGRAMME HAD BEEN USED TO SAY THAT, WHEN PEPPER MATURED AND BECAME RED, THE NUTRIENTS CONTAINED IN IT, SUCH AS VITAMINS, HAD DOUBLED AND THAT THE SUN ' S GRACE WOULD NOT BE GIVEN IN VAIN. I'M SURE IT'S SUPPOSED TO BE ONE OF THOSE THINGS. IT'S LIKE A BEAUTIFUL ORANGE. SO LET'S DO IT. I'VE TAKEN A FEW RIPE, BITTER MELONS, WASHED AND OPENED, AND THERE'S A RED SEED INSIDE, TASTE IT, TASTE IT! ONCE THE BITTER MELON JAM IS READY, TASTE IT. WOW, IT'S MORE DELICIOUS THAN I THOUGHT! IT'S NOT AS SWEET AS STRAWBERRY JAM, IT'S NOT AS SWEET AS BLUEBERRY JAM, IT'S LESS SOUR THAN ORANGE JAM, EVEN THOUGH IT'S A LITTLE BIT BITTER, AND IT'S JUST A LITTLE BIT OF BITTERNESS COMBINED WITH THE TASTE OF RIPE BITTERS LIKE TAFFY COOKED THROUGH THE SUGAR CANE, MAKING ITS TASTE SO UNIQUE AND WONDERFUL。
VicentaLakin
There are many black sesame paste sold on the market, and there is always uncertainty about their hygiene and uncertain additions. Doing it on your own is completely reassuring, and the taste can be adjusted at will. Most importantly, a bowl of black sesame, which looks like a simple one, is integrated into the love of the younger generation. There's nowhere to buy this. Black sesame is a sleazy, nutritionally rich, traditional breakfast for which the people of the country have always been so devoted that homemaking is best suited. It's not just a matter of making sure the truth is real, but it's a quick move. It's just black sesame and rice powder, which are made of powder, mixed with open water, but at about a quarter of a hour, a bowl of fast-hand breakfasts with a fragrance and a silhouette are on the table. The caties who love this classic fast-hand breakfast, come and make a bowl of this hot, smooth black sesame for their families in the morning
