Homemade ingredients

Homemade eggs

VicentaLakin

In a few days it will be a midday festival, which is a Chinese tradition to eat salty eggs and leather eggs. Do you want to make delicious eggs at home? Although it is also known that eggs are not a healthy food, the habit of eating them from an early age cannot be changed, especially when they are colored and yellow. They were used to many times in Sichuan, and Sichuan was also called eggs, but they were never bought in Wuhan, two years after they tried to buy them online, but they felt a little trouble, they were prone to damage during transport, and they found materials such as powder that they could make them themselves, they were not bought at first sight, and it was only during the previous period that they had been seen by their own mothers with their own powder that they were determined to make them. It's not really lead-free, but I don't know, but the homemade food contest has the pleasure of doing it, so it's possible. The home temperature is about 23 degrees when the skin eggs are made, and the quail eggs are ready for five days, and they feel happy when they are opened, and the colour is beautiful, and the yellow is my favorite, but they haven't got any pine flowers, but they're a little longer, but they're a little bit more anxious, and they don't want to wait for about 10 days, and now they're getting hotter and shorter. The production process is very simple and requires very little raw material。

Shrimp bean drum sauce

VicentaLakin

Most of us at work eat at the office at noon, but most of the food tastes bad. To cook, sometimes I cook a shrimp rice-crumb sauce or something to make my appetite better! In fact, shrimp rice bean drum sauce is called sauce, and I didn't chop the material to pieces and see what the food looks like. This sauce can be mixed or steamed, boiled, fried meat, aquatic...

Homemade duck eggs

VicentaLakin

Take two easy steps, make the oiled duck eggs, get home healthy, without any additives。

Homemade salad sauce

VicentaLakin

In Central China, spring is always short and the sun of spring is not yet fully enjoyed, and the smell of summer begins to spread. It's 25 degrees. It'll be 28 degrees in a few days. It'll get hot again. When the temperature rises, you start eating the blends, and the salad becomes necessary. If you don't feel comfortable buying it, do it yourself. The choice that you make is that you have no preservatives, but you have to eat them as soon as possible。

Sancho jam

VicentaLakin

Quincin acid, typhoid, lung, liver, kidney, cortex. Hepatic respiration, intestines, inventions, thirst detoxification, pigmentation, etc. are applied to haemorrhage, dizziness, sweat theft and thirst for wounds, thirst and intestines. This is particularly appropriate for women and the elderly. It's not only sweet to make salsa, but it also makes bread, sour milk, delicious。

Vegetable noodles

VicentaLakin

An electric noodle machine has recently been defeated and has finally been used after repeated wipes. So hurry up with the noodles and try it out. The first time I made noodles with a machine, it was a bit of a mess, but it was a lot easier than handy, and it was fun! Ha ha

Taiwan-style sausage

VicentaLakin

You can't wash your flesh when you see your intestines. You can't wash it. You can't eat it

Cream sauce

VicentaLakin

we're back today and we're all cooked up. we'll take some of them. because it's not as sweet as a fruit shop, it's too sour to eat, so it's time to make the sauce. there's only 888 g left after the pick-up. the pulmonary cough is nutritious and can be eaten a little more often。

HOMEMADE XO SAUCE

VicentaLakin

A BOTTLE OF XO SAUCE IS TOO EXPENSIVE AND TOO SMALL TO EAT. IT'S GOOD TO MAKE A SIMPLE TASTE。

Strawberry sauce

VicentaLakin

He likes jam, but he hates jam in the supermarket, thinks it's too sweet and doesn't know what to add for so long. Strawberry coming down the market and making some strawberry sauce. I didn't add a drop of water. The raw materials are simple。