Homemade ingredients

It's sweet rice

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Chestnut

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Autumn harvest season, where good food is eaten。

Dry soy sauce

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During the Fourth of July, heavy rain, rain, rain, sore rain can only go back to the home house to make good food, and a big iron pot is a human pyrotechnic for cooking, making a regular winter dish, dry soy sauce, spicy appetizers, which are delicious, whether they mix rice or tarts。

Garlic pepper sauce

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Meat pine

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IT'S BEEN A LONG TIME SINCE THE BABY'S BEEN SEEN, SHARED TODAY, MADE MEAT PINES FROM THE BAKERY, USED THE NEW PEDDLER, PE 9709, EASY TO USE, MADE TO BE MUCH LIKE THE ONES SOLD OUTSIDE, AND THE LIKES OF THE BABY CAN BE COLLECTED

Convert syrup

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Sugar is fed by water and cane sugar enzymes, which react under certain conditions or are boiled with acid until the time and suitable temperature is cooled. The syrup can be preserved for long periods without crystallization, most of which is used in medium-sized lunar pies, sachema and various alternative sugar products. Conversion syrup contains abundant sugar and is an essential ingredient for cake. The sugar-conversion process of enzyme-based sugar cane is more mild, and brown-reactivated molasses colours (e.g. gold yellow) can be controlled depending on the actual temperature increase。

It's cool to wash your skin

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Flamingos

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♪ A flowerless green lemon jam ♪

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Auto green bean sprouts

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Ever since I was a kid, I've been very fond of green bean sprouts, and now they're sold outside. They're always afraid of additives and they're rarely bought. I've been busy at home for a couple of days。