Ink noodles VicentaLakin Ink fish are rich in proteins, shells contain calcium carbonate, shell horns, mucous fluids, and small amounts of sodium chloride, calcium phosphate, magnesium salt, etc.; The ink in the ink in the ink contains a sticky sugar that is somewhat anti-cancer-resistant and suitable for diarrhea and has a good therapeutic effect on the treatment of anaemia。
Eggfish balls steam pasta VicentaLakin Spaghetti, pasta, pasta, pasta, pasta. I've brought it to you today. Tastes fresh and wet. My boy likes it so much, you guys can look at it if you like。
Big pair of shrimp sauce and pasta VicentaLakin The style and taste of pasta is very close to Chinese noodles. It can be a big system in the west, but it gives people a real, normal feeling. The Chinese and Italians are the most fond of noodles in the world. There are also many stories about how the Italians brought China's pasta technology back home and built on it. In short, pasta style and taste are very close to Chinese noodles. It can be a big system in the west, but it gives people a real, normal feeling. It's pretty good to mix up with a little bit of platinum pasta at first sight, so if you know the rule, you can change the ketchup into a big pair of shrimp sauce, and then you can add shrimp and scallops to make it fresh。
Curry pasta VicentaLakin We usually eat more ketchup, and today I'll mix it with curry, and it's -- it's delicious
Bacon pasta VicentaLakin The origin of bacon and egg sauce is highly controversial. Italian folk have many stories about it, and every family with a history of cooking wants to get the title "Father of cream bacon" because it is so delicious and popular. However, it is the most popular meal in Europe, eggs, bacon, pasta, cream and a little Swiss cheese。
