Italian food
VicentaLakin
Saffron is a valuable drug that has the effect of living bruising. Owing to the harsh conditions in which the flowers are grown, production is scarce and expensive in the world. The fragrance of the fragrance, the fragrance and the fragrance of the fragrance of the fragrances of the mountains and the fragrance of the plants are very special. Thus, thousands of years ago, in Europe and the Arab region, the flowers were already used as spices (it is said to be now the most expensive spice in the world). Not only that, but it's also a natural color agent. Only a small amount of red flowers can be dyed with lovely orange for food. Spain's most famous seafood Paella, the beautiful color of which comes from the flower. "Italian Supper", also known as "Risotto", is a classic Italian food, and it's also an intuitive dish that I personally like. The practice of pastry is not difficult and focuses more on high standards and stringent requirements for food selection. Traditional Italian rice is mostly Italian rice (e.g. Arborio Rice). This rice shape is round and small and has a higher starch content. After cooking, they taste soft, they eat sticky, some like our rice, but they chew harder. Only this rice is expensive and not easy to buy. So I'm replacing it with our Chinese five-chan rice. As they say, "The simpler, the better." So in the rice, the ingredients only added onions and flowers. (The following amounts are suitable for 3-4 people)
