Italian food

Tomato pasta

Tomato pasta

VicentaLakin

A person who wants pasta in his heart, and a little girl is really not very good at it, and with a web view of his family's recipes and the active guidance and participation of someone, it is simple and gives birth to a man who eats a loud pasta. And when I laughed at his eating, someone said, "If it were at the Western restaurant, I'd roll up my face with a fork and be careful to send it to the entrance, and I'd purify my mouth with an elegant napkin. Isn't it at home?" One person, who had eaten all the noodles without a trace, also made the next day's breakfast with the rest of the sauce and the rest of the toast. And he said, "This sauce must be made more often." Well, master, I will certainly try to improve my skills and make you fatter. Then, at the end of the year, hey hey hey...
Steak pasta

Steak pasta

VicentaLakin

It's very convenient to make steaks at home, and it's romantic and most important to be clean. Many times I like to buy myself a ridge, cut it in the right size, pick it up and freeze it up, unfreeze the keys whenever I want. This time, I made a steak pasta with the steak and pasta sold in the market, and I mixed pasta with the usual steak juice. This time, it's very regrettable that the night was filmed and the picture was very unsatisfactory. It's a great pity for me to pursue natural light。