Italian food
VicentaLakin
It is a privilege to have the new COOK trial product, this time mainly Western food, which is equipped to provide simple and fast meals to lazy and busy green people. Thank you very much for having given me the opportunity to experiment with the product, as well as for the new COOK food. The pasta may well be the first pasta that most people have eaten, and its position may be as unshakeable as that of a foreigner when he thinks about eating Chinese. When you can't choose from a complex Western menu, the pasta is always the safest option, and for you who want to cook at home, this delicious pasta is close to zero. Italian meat sauce, first named “Bolognesauce” in Bologna, is a rather traditional and common sauce, so that in some places it has become a term for pasta. Raw materials include meat, onions, celery, carrots, etc., and wine and tomato juice are added to cooking. A glass of red wine is much more attractive. Difficulty: Two stars。
