Italian food

Spaghetti with sausage and garlic milk sauce

Spaghetti with sausage and garlic milk sauce

JazmynPurdy

Hehe, every time I go to Gulangyu, I always bring back black cat sausage ~ because the cuttlefish juice inside tastes very special. It turns out that we just fried the black cat sausage in oil at low temperature, cut it into slices when it cools a little, and eat each slice with garlic. Later, I suddenly remembered that I had eaten a pasta made with black cat sausage at the Black Cat Bar. It was delicious and tasted like tomatoes. I like milk juice very much, and the taste of this sausage and garlic hate to match, so ~ I came up with the idea of this dish. Facts have proved that this is really delicious. Not too much or too little milk sauce, just right! (*^__^*) Hehe..., let's start!
stir-fried pasta with mushroom bacon

stir-fried pasta with mushroom bacon

ElliotBernhard

Whether it is Chinese or Western,"Matsutake mushroom" is a high-end raw material, and its nutritional value is extremely high, but the price is relatively slightly cheaper than "morels". It, together with morels, boletus, etc., belongs to the top grade of fungi. <br />"Tricholoma matsutake" is rich in nutrients and contains protein, amino acids, multiple vitamins, carbohydrates, minerals and mushroom polysaccharides. In particular, the chromium and polyols contained in Tricholoma matsutake can treat and prevent diabetes, and the antioxidants contained in them can also fight the invasion of tumors. Regular consumption of Tricholoma matsutake also has a good effect on skin strengthening and beautifying, preventing and delaying skin aging. <br />Nowadays, fresh "matsutake" is very cheap. The morning market near my home only costs 12 yuan per catty, which is much cheaper than the 15 yuan I saw abroad! Today, we will use "Matsutake" to make a simple Western pasta called "Matsutake Bacon Sauteed Spaghetti". In the hot summer, it is better to make pasta clear and crisp and stir-fried. The specific methods are as follows;
Shell powder salad

Shell powder salad

MyriamConsidine

It's early summer again, and the feeling of heat is already coming to my face! <br /><br />The most obvious thing in summer is that appetite becomes very poor<br /><br /> At this time, I seem to have anorexia and can't eat anything. <br /><br />Usually, at this time, I would choose something refreshing and light to eat<br /><br /> It looks like a mixed vegetable sandwich, a salad, something like that. <br /><br />However, in Guangzhou, it is really difficult to find delicious sandwiches and salads that are not sloppy<br /><br /> Either it is extremely expensive! <br /><br />At this time, I especially miss the hot weather when I was studying<br /><br /> During LunchTime, I walked into&amp; the slightly cool shrimp and vegetable rolls bought by Marks Spencer<br /><br /> Serve it with a glass of freshly squeezed juice for a pleasant summer lunch!