Italian food

of lasagne

of lasagne

KaneRunolfsdottir

Yesterday's student version of pasta, today's king's version of pasta, O(④_④)O~<br /><br /><br /> The&amp; truffles bought at the Eat Style exhibition are ready today ~<br /> Black truffles are one of the luxuries in food. <br /><br />It is rich in protein, 18 amino acids (including 8 essential amino acids that cannot be synthesized by the human body), unsaturated fatty acids, multiple vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, Cerebrosides, ceramides, triterpenes, androsterone, adenosine, truffle acid, sterols, truffle polysaccharides, truffle polypeptides and other metabolic products, which have extremely high nutritional and health care value. (From Baidu Encyclopedia http://baike.baidu.com/view/30434.htm)<br /><br /> Truffles are natural, so you don't need too much modification and taste best naturally. <br />Stir the truffle hot into the melted butter to bring out its delicacy. <br />Served with simple onion cream sauce and pasta, you must treat this seemingly simple but extraordinary meal well.
Roasted wings and ham pizza

Roasted wings and ham pizza

BenjaminKuvalis

I am lucky enough to participate in the event this time. Although I haven't had trouble for a long time, I still need to actively support it. COOK100 's roast meat is slightly sweet in the aroma, and the pickled chicken wings are particularly delicious. Moreover, the cake base I used this time is not the cake base that everyone is used to. I used shredded potatoes with eggs and less corn starch. This method is more suitable for people who want to eat pizza but don't have much time to spread dough to make pizza crust. Be lazy!
Italian pasta with black pepper beef tenderloin

Italian pasta with black pepper beef tenderloin

RhettStark

Eating dinner alone is a very difficult thing. It is too few to fry one dish, but I can't finish two dishes. When I saw the onions left in the refrigerator, I suddenly remembered that there was still the delicacy of pasta. <br />Beef and onions, the best partner, are the best way to mix pasta. Sprinkle black pepper, mix the noodles, and bite down in one bite. It has the strength of beef, the crispness of onion, the sweetness of corn, the acidity of tomato, and the slightly spicy taste of green pepper. How can this noodle taste so good ~~~~
Spaghetti with spinach meat sauce

Spaghetti with spinach meat sauce

FelipaZemlak

Eating noodles at Italian homes is the same as eating noodles in China, except that most Italian people have noodle presses in their homes. The noodle presses are available in two types: electric and hand-operated, which is easier to make. But there are also hand-rolled noodles, which will taste better, which is the same as hand-rolled noodles in China. <br />The difference between spaghetti and China noodles is that the choice of flour used is more particular. You must use high-quality hard and strong wheat produced in Naples, Italy. The flour produced by this kind of wheat is strong and the wheat flour also looks bright. Add a little salt and eggs into it to make the taste better. If you don't have Italian flour at home, you can use high-gluten flour instead, or you can make delicious pasta. Today, spinach juice is used to make a hand-pressed pasta called "Spaghetti Spinach with Meat Sauce". The method is as follows;