Italian food
MarquesMitchell
Spaghetti, also known as pasta, is the one closest to the eating habits of China and the most easily accepted Western food varieties. Regarding the origin of spaghetti, some say it originated from ancient Rome, and others say it was spread to the whole of Europe by Marco Polo from China via Sicily. As the legal raw material for pasta, Dulan wheat is the hardest wheat variety. It has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow throughout, is resistant to boiling and has a good taste. The shapes of pasta are also different. In addition to ordinary straight flour, there are also hundreds of screw-shaped, elbow shaped, butterfly shaped, and shell-shaped shapes.
LloydJacobs
The first time I ate pasta with white sauce was actually in a place like Typhoon Shelter, which was not very authentic. In addition to feeling a little salty and the noodles were a little rotten, I liked the taste of white sauce very much and thought it would be difficult to make it at home! When I went back to the gourmand, I found that the main ingredient was cream ~~ Wow, I just had 2 small boxes of light cream at home, and the ingredients were the most common ~~ Buy some side dishes and pasta, and start cooking at home!! <br />Banana leaf curry has eaten "white curry mushroom", and it is like Da Bai. It is amazing to be the same as Da Bai ~~ The so-called "white curry" has a strong milky aroma and is extremely delicious when paired with various mushrooms. The only regret is that there is only a small pot. At that time, it was 48 or how much is a small pot? It is finished in just a few bites. At that time, I thought I could find the magical curry where banana leaves were, but I went back to Google without stopping. Few stores make "white curries" and Taobao couldn't buy such curry pieces. When I was cooking white sauce yesterday, I realized that it was cream mushrooms ~~ Just to put it another way, we still foolishly eat them as often as treasures. Hahaha Now you can make it yourself at home!! Happiness, happiness. If you save money, you can eat it a few more times, haha. I don't know if there is anyone who is obsessed with the "white curry mushroom" of banana leaf curry as I am. I downloaded the dish's pictures from public reviews. (Thank you for the original book)
ToniSchuppe
There is a very special pasta dish in Italy called fried noodles. There are many ways to make it. I have eaten it several times and feel good, so I specially shared it with my friends. <br />There are many varieties of pasta and rice, and the ones most familiar to everyone are pasta, ravioli and ravioli. If these are made with seafood, meat, and vegetables as side meals, everyone can accept it, but if cheese is used as filling, the dumplings and wontons are difficult to accept. Today's pasta dish has no fillings, just bumps on the dough. Friends who like pasta may also like it, so you might as well demonstrate it for your friends 'reference.
