foreign food
EverettKutch
It is a very fulfilling thing to try the pastry that everyone has made and succeed. If there are many people making it, it means that it is not very difficult, and it also shows that everyone loves it. The banana pie made today is really sweet and crispy. I hope everyone will like it too. <br />The only thing that failed was the butter this time, because we couldn't buy it directly in the supermarket here. I went to the bakery and asked the owner to sell it to me. The butter was very easy to use and was hard, but this time it was very soft. Even in such a cold winter, I made it successful. Even if I took it out of the refrigerator in summer, it would melt quickly. I had rolled it very carefully, and in the end, the skin was about to break, so I didn't roll it too thin. I quickly put it in the oven and baked it, but the layers were still good. The middle is soft and sweet, and the outer skin is crispy. While eating banana pie, have another cup of coffee. It's a delicious afternoon tea.
