foreign food
DarronCartwright
Valentine's Day is here again. Having never had a lover for many years, I basically used it as an excuse to buy myself gifts and chocolates. Dishes belonging to Valentine's Day are always so exquisite, and French cuisine seems to have become the choice of many people. Enjoy the sweetness of love among exquisite dishes and red wine. <br />The orange-red color of salmon exudes an alluring romantic atmosphere, rich nutrition and fat taste. The most important thing is a secret weapon for women to maintain their figure. Many people should not be able to refuse its temptation. My favorite way is sashimi. This is the best way to appreciate its sweetness. Sometimes in the morning, I will fry a piece of salmon, serve it with miso soup and rice, and occasionally add natto. This is my favorite Japanese breakfast, and I feel very energetic after eating it. <br />Dill is actually fennel, which is also called "fish fennel" in my hometown. It shows that it and fish are really a match made in heaven. When I came here, I found that they also used this to season fish dishes. When I really did, the delicious food was often the same. Although it can't be said that everyone understands good things, at least most people who love food understand them. <br />Arugula is a relatively high-end salad dish. It has a strong sesame aroma and a spicy feeling similar to radish seedlings. Even a very light dressing can easily present its delicacy and can add a dull salad. It adds a lot of flavor and has an appetizing effect
CarmenTurcotte
Some time ago, he was crazy about paella and even encouraged my roommate to eat it every day. Of course, he always bought the quick-frozen ones from the supermarket. Two or three big bags, about 1KG. It was enough for her for a long time. It was so long that it was rotten and not finished eating (because I told him not to freeze it, just refrigerate it and cook it faster). <br />I have always liked seafood, but unfortunately Sichuan really doesn't have a lot of seafood. It's rare, expensive and stale. What's more, Sichuan is full of rivers and lakes, so we have a lot of fresh water. It seems that my little heart that loves seafood has been temporarily hidden. Montpellier is close to the sea, so there are naturally a lot of seafood. The seafood in supermarkets basically comes from various sea areas, especially in the North Atlantic. There are really a lot of seafood. <br />Speaking of which, French people really like seafood. Salmon should be the most common. Every time you go to a fish stall, there is always a large area occupied by the unique orange-red color of salmon. There seem to be more canned tuna, and fresh tuna is really expensive, costing about 20 euros a kilogram. In May of this year, I saw black tuna in the supermarket. The Japanese have always said that black tuna is the best. I bought one without hesitation. A small piece cost me more than ten euros. My heart ached. There are the most types of snapper, usually about 5 types, and when there are many, 10 more types are used, and the price difference is also very large. I buy a lot of mackerel, which I think is the best cost-effective one. The most and cheapest seafood is definitely mussels, about 2 euros a kilogram. Several large sacks are placed on fish stalls. Friends in Shanghai told me that they don't eat this in China. The more famous ones are lobster and raw oysters, but only the Christmas dinner is eaten more. The main reason is that France's economy is really depressed now, and not everyone has the money to eat these things every day. Once, my friends and I went to a nearby town famous for fishing to eat seafood. A large plate of raw seafood was placed on the ice, served with lemon juice, and it was so great. <br />This time I used shrimp, mussels, and small cuttlefish, all of which were the cheapest and most common ones. For better taste, I also added some diced sausage, a big one my friend brought back from Barcelona. I think this is the finishing touch. <br />The spicy cabbage here is really not as popular as the Koreans claim to be. Only a very small number of Super League products can be found. 250 grams costs 4 euros. I don't want to spend more than 30 RMB to buy a few pieces of cabbage. The spicy cabbage I use was made by me a long time ago, and it's already very sour. Korea also has kimchi fried rice, but I really don't like fried rice and think it's too oily. Every time I eat it happily, I get tired of it. Learn from the Spanish paella stir-frying ingredients first, then add rice to stir-fry, and finally add water to cook. It is less greasy, but the taste is more intense and rich. Every grain of rice is full of sauce. <br />In order to make the flavor stronger, I cut half of the spicy cabbage into small dices, and beat the other half with kimchi juice into a puree. It is best to mix the kimchi paste with Korean hot sauce and fish sauce first, so that it will be more evenly cooked. I didn't add salt because kimchi and fish sauce were very salty.
MargueriteRomaguera
Recently, the Dukan diet is the most popular diet. Many celebrities have relied on it to lose weight successfully. Its core food is oats bran. As a result, many recipes about oats bran in bookstores and supermarkets are all oats bran food, including pancakes, crepes, cakes, everything. oats bran in organic stores is always in a very conspicuous place, and the price is really not cheap. <br /> Oat bran is the bran of oats, which is the "shell" that protects oats seeds. The oatmeal we usually eat is made from oats seeds removed from shells and pressed, and plant seeds usually contain higher calories and starch. But oat bran, which is the shell of seeds, is different. It not only contains less calories, but also contains the most abundant beta glucan in grains. beta glucan is a soluble dietary fiber and is a known effective ingredient for lowering blood lipids. Therefore, oat fiber is known as "aristocratic dietary fiber." According to measurements, the soluble dietary fiber content in oat bran is more than 50% higher than that of oat seeds.。Oat is the only crop in grains that contains saponin, which can regulate the body's gastrointestinal function and lower cholesterol. <br />Compared with wheat bran, the taste of oat bran is much better, and the recipes are also more diverse. The main courses, desserts, and main courses are all delicious. I have been in the habit of eating oatmeal bran for a long time. I inevitably feel monotonous when I eat it with boiled milk. Therefore, I learned from the Korean kimchi seafood cake method and made this nutritious and delicious pancake. <br />Of course, you can't buy spicy cabbage in the supermarket here. The Super League has very small and expensive cans. Every time I go there, I will go and see it, but I always can't afford the courage to buy it. Fortunately, we rely on ourselves and have enough food and clothing! Because spicy cabbage already has a lot of flavor, there is no need to add other condiments. <br />In fact, I really don't like eating soft things very much, and I finally feel that I lack some chewy feeling. This time I added chewy squid and crispy horseshoe, which made the taste richer, extended the chewing time and increased the feeling of fullness.
EliCassin
I took a day off on Saturday and made a pizza for a friend's child. My friend's children like to eat the pizza I make very much, mainly because it is affordable, authentic, delicious, and willing to spend a lot of money, haha! A friend's children can eat whatever they want to meet their needs. For example, I have made it for them (them), meat, seafood, fruit, etc. Anyway, I just thought it out blindly, as long as the children like it, hehe! <br />Over time, adults also like the pizzas I make, so every time I make the pizza, it is bigger and bigger. Anyway, it has to be baked after it is put in the oven. It is either large or small. This way can also meet the needs of a friend's family of three. The family cannot have anything to see or eat. It would be good for everyone to eat, so that our friends and the whole family can be happy, hehe! <br />Today, I made a slightly more complex pizza that uses salami sausage, Viennese clay sausage and Arctic shrimp. This pizza is called "Mini Hot Dog Pizza" and its main recipes are as follows;
AmelyBode
I have made cakes many times before, but they were not what I liked. Last time, I made them casually, but it succeeded. It was very soft and delicious! I tried it again this time, and it was really good! This cake is not only easy to make but also delicious! The most important thing is that the material is simple and has no grease! Aha ~<br /><br />(*^__^*) Hehe... The photo is blurred... Forgive me,,,,,,,,,,, I clap with one hand and the other,,,, and I have no skills... (I am only 12)................................................ Forgive me. Just make do and see...
