foreign food

Pan-fried bacon toast

Pan-fried bacon toast

FannieMoen

I have been making sweet toast, and I want to change my taste after eating it for a long time. I bought a bag of bacon some time ago and made pizza once, but it never used it. When I saw that there was fried bacon toast on "Teacher Meng's 100-Course Bread", I thought I'd try it too. Anyway, they all have ingredients! Who would have thought that this attempt would not be tight? Hehe, it was unexpected salty and delicious. <br />Not to mention the temptation brought by the layer of golden shredded onions and shredded mozzarella cheese on the toast, the internal organization is also excellent. The layers are soft and delicate, and bacon particles can be seen everywhere. I can't help but break it and eat half of it in just a few bites!