foreign food

gimbap

AbelardoMurphy

When I didn't like to cook in the past, my husband often took me to a Korean restaurant for dinner. I really loved their kimbap and kimchi soup. Now I have learned it myself. It's not difficult, hehe.

Korean bibimbap

TadKovacek

Whenever you watch a Korean drama, you can always see such a scene-a person, whether a man or a woman, holding a large basin in his arms with red rice mixed with a lot of ingredients. Fill it in big mouthfuls. Wow! I am slandering... My father just gave me a stone pot. This pot is very special. It is covered with a layer of steel and the inside and bottom are all stones. As soon as I saw this pot, I thought of the bibimbap... Today I will also make that red bibimbap!

Mango shrimp salad

JocelynCole

Ingredients: salt,shrimp,black pepper,small mango

Bacon corn green pepper pie

KellieJacobi

Ingredients: ketchup,salt,cheese,green pepper,vegetable oil,flour,yeast,black pepper,bacon,corn kernels,warm water

Shrimp pizza

ArvelHand

Ingredients: ketchup,salt,onion,shrimp,eggs,flour,water,yeast,cheese slices

Children's favorite salad

CathyNader

This salad is the most common, but children still like it very much and it is quickly eliminated.

Hailu Xianhui Pizza

LeeWeimann

Ingredients: salt,medium-gluten flour,green beans,butter,shrimp,egg yolk,red pepper,powdered sugar,dry yeast,warm water,the mozzarella,pork grains,pizza sauce

mini pizza

MaverickO'Kon

Ingredients: salt,milk,cheese,Apple,kiwifruit,mango,white sugar,yeast

Potato and fresh mushroom salad

TheodoraKub

Potatoes are both a staple food and a vegetable. They contain almost no fat and are not high in carbohydrate content, but they are rich in dietary fiber. They feel full after eating them frequently and are good for weight control. They are suitable for weight loss.

Korean kimchi

JosePfeffer

Although I don't eat spicy food very much, I like kimchi very much. Every time I go to eat Korean food, I make all the complimentary side dishes. The kimchi I bought outside was a little expensive, so I thought why not make it myself. Last week, I searched a recipe online and pickled two Chinese cabbages. It was really good.