foreign food
MurphyGreenfelder
Italian seasoning is a mixture of a variety of imported herbs, including: oregano, thyme, rosemary, zou leaf cabbage, sage and other herbs. Italian seasonings neutralize the sweetness, bitterness and earthy flavors of spices, and bring a rich and rich mixture of seasonings, which is particularly delicious with tomato dishes. <br /><br />Going to the supermarket with the feeling of "empty refrigerator" was the most pleasant thing to do. Then I went shopping and filled the refrigerator full, so I felt a lot more at ease. On the weekend, I found that the last basil plant on the balcony was still swaying in the cold wind, so I made pasta with tomato sauce and roasted the only chicken wings left at home to make do with it.
MontanaHoeger
Recently, I have been a little obsessed with eating RAWFOOD, which is raw food. Kale is rich in nutrients, such as vitamins A,C,B2, and various minerals (including calcium, iron, potassium, etc.). Avocado is also very nutritious. It is rich in vitamin E, amino acids, folic acid, germ alcohol, unsaturated fat, potassium folate and fiber. This low-energy food can prevent high blood pressure, arteriosclerosis and anemia. Pine nuts, not to mention, contain a large amount of unsaturated fatty acids, which are very helpful in the prevention of cardiovascular and cerebrovascular diseases. There are also a large amount of minerals such as calcium, iron, phosphorus, potassium, etc. <br />This is a salad that tastes delicious and doesn't feel vegetarian at all. I personally like to share it with you!