foreign food
AustinMayert
With simplicity as delicious and nature as delicious, this is the reason why Japanese cuisine has gradually become popular around the world and is loved by more and more people. Among them, sushi is especially the ultimate expression of this simple philosophy of food. However, the door to eating sushi is not simple. <br /><br />Recalling the good sushi I experienced in my impression, from the outside, they were all clean and beautiful, with a slight clear luster. <br /><br />This is a sushi with pure rillo. The so-called inner roll is a rolled sushi with rice on the outer layer, also known as outer roll and reverse roll. Rim rolled sushi generally uses more rice than rilled sushi. In addition, sesame seeds, crab seeds and the like will be sprinkled on them to make a little embellishment. <br />However, I just like this original and pure riffle. Nothing is sprinkled, it is beautiful and delicious enough.
MandyMiller
The first point of Korean food is seduction. <br /><br />Regardless of whether it is miso soup or spicy cabbage tofu, the red soup color of the pot is the first factor that attracts people. <br /><br />So don't be stingy when putting chili sauce, you can put a little more. In contrast, hot sauce and spicy cabbage both have salt in them, so you don't need to add salt when making soup. However, the spicy cabbages of each family have their own flavor. Maybe some spicy cabbages have no salty taste, so you may still need to add a little salt when making them. You have to taste them yourself. <br /><br />The second is the taste. The taste of spicy cabbage directly determines whether the dish is delicious or not. <br /><br />It is not recommended to use freshly pickled spicy cabbage to make this dish. It is best to use spicy cabbage that has been pickled for at least ten days and a half months, because the spicy cabbage at this time will have a stronger acidity and a stronger flavor after fermentation. <br /><br />Okay, let's cut the crap and start eating. Although eating this in summer is a little tiring, taking a sip of hot soup is sour, spicy and hot, and sweating quickly is actually more comfortable than staying in your body. It's much more comfortable, so let your sweat flow for a while! Come and drink this sour and enjoyable Korean spicy cabbage and tofu soup!
TysonWalsh
One day I saw this cream white sauce in a book and was very curious about its taste. So, I tried making one myself. I had already halved the amount in the book, but as a result, I still made a big bowl. The taste is similar to salad ~ but it's really not too troublesome to make. At least it's much simpler than salad dressing made with eggs. In the fried rice served a few days ago, this creamy white sauce was used on the cucumber slices. Many relatives mistakenly thought it was salad dressing. It seems that the taste and appearance are very similar to salad dressing ~<br /><br /> It's obviously called cream white sauce, why does butter be used in the recipe? This is really a bit learned to say. When it comes to differences, the first thing that comes to mind is that we call the white one used to decorate the cake cream, and the yellow one used to make meringue crust butter. <br /><br />Butter is actually cream. <br /><br />Why is butter called cream? This is because in my country's national standards, it is called cream (please refer to GB5415-1999). As for butter, we can understand it as a folk name and not officially recognized. Because the word butter is more common among the people, it is easy for everyone to understand. <br /><br />However, this creates problems. Because in our popular parlance,"cream" refers to decorative cream, such as the one applied on birthday cakes. In our concept, it is called cream. But in fact, this kind of "cream" used for decoration is called "thin cream" in national standards, the English name is Cream, and the trade name is generally "fresh cream"(which can be divided into light cream and strong cream). So, unless there is a very unprofessional netizen formula, in any formula you see, as long as
