foreign food

Mixed vegetables

Mixed vegetables

JaceStrosin

We can often see this kind of dining scene in Korean dramas: dozens of dishes of exquisite small dishes are placed on the table, and the scene is satisfying just watching it. <br /><br />Among the dazzling array of small dishes, I prefer mixed vegetables most. Various vegetables are paired with smooth vermicelli strips. The taste is refreshing but not bland, and it is so delicious that people can't stop drinking. <br /><br />This dish is rich in raw materials, but the preparation is not complicated. You can cook it well by following the steps slowly.
Fruit shrimp fried dough stick salad

Fruit shrimp fried dough stick salad

JaymeSipes

Starting from this month, we plan to eat more low-calorie and low-fat foods. However, even if we lose weight, we can't treat our tongue and stomach badly. Therefore, eating well without gaining weight is the ultimate goal I pursue! <br /><br />Today's salad can be used as a meal substitute. It has fruits supplemented with vitamins, shrimps supplemented with protein, and fried dough sticks supplemented with starch. The ratio is very balanced and the nutrition is also very perfect. You can eat this without having to eat. Eat vegetables! <br /><br />MM who lose weight insist on replacing one full meal with food like this for three meals a day for a month or two, plus reasonable exercise, and they won't have to worry about losing weight successfully!
stir-fried pasta with mushroom bacon

stir-fried pasta with mushroom bacon

ElliotBernhard

Whether it is Chinese or Western,"Matsutake mushroom" is a high-end raw material, and its nutritional value is extremely high, but the price is relatively slightly cheaper than "morels". It, together with morels, boletus, etc., belongs to the top grade of fungi. <br />"Tricholoma matsutake" is rich in nutrients and contains protein, amino acids, multiple vitamins, carbohydrates, minerals and mushroom polysaccharides. In particular, the chromium and polyols contained in Tricholoma matsutake can treat and prevent diabetes, and the antioxidants contained in them can also fight the invasion of tumors. Regular consumption of Tricholoma matsutake also has a good effect on skin strengthening and beautifying, preventing and delaying skin aging. <br />Nowadays, fresh "matsutake" is very cheap. The morning market near my home only costs 12 yuan per catty, which is much cheaper than the 15 yuan I saw abroad! Today, we will use "Matsutake" to make a simple Western pasta called "Matsutake Bacon Sauteed Spaghetti". In the hot summer, it is better to make pasta clear and crisp and stir-fried. The specific methods are as follows;
Thai Curry Shrimp

Thai Curry Shrimp

MarleneConnelly

Every time I talk about curry, I can't help but think of curry crab and curry shrimp with banana leaves. In fact, what makes me miss is not the shrimp and crab, but the tempting curry sauce, which is rich in coconut aroma, mellow in taste, and slightly spicy. If you mix it with white rice, you can eat 2 bowls. <br /><br />I went to the supermarket that day and happened to see a Thai curry sauce on sale. I quickly collected a can and made it myself to have enough food and clothing. <br /><br />This Thai curry paste is slightly red in color, and the shrimp paste has a strong taste. It is completely different from the Baimondo curry pieces I bought before. This one has citronella ingredients in it, which is quite special. It is also very suitable for cooking curry vegetables. Try it another day.