foreign food
ToniSchuppe
There is a very special pasta dish in Italy called fried noodles. There are many ways to make it. I have eaten it several times and feel good, so I specially shared it with my friends. <br />There are many varieties of pasta and rice, and the ones most familiar to everyone are pasta, ravioli and ravioli. If these are made with seafood, meat, and vegetables as side meals, everyone can accept it, but if cheese is used as filling, the dumplings and wontons are difficult to accept. Today's pasta dish has no fillings, just bumps on the dough. Friends who like pasta may also like it, so you might as well demonstrate it for your friends 'reference.
LeopoldoJast
Friends gathering to watch the World Cup is completely different from watching it alone. The family meeting adds a strong lively atmosphere. If everyone gathered in a bar, it would be even more noisy. But we all don't like messy and smoky places, so it's better to be more comfortable at home. <br /><br />Watching the World Cup, it is inevitable to prepare some late snacks for friends. Over the past few days, everyone has their own division of labor, including purchasing, making, and eating for free. I am responsible for semi-purchasing and doing it full-time. If a friend thinks it is necessary to add something to the things I prepare, he will buy it himself. But whoever buys it, I'll do it. <br /><br />Today, I would like to introduce a delicious food I made that my friends thought was good at that time to netizens so that everyone can share it with us! This is a cold dish, a cold dish that is more characteristic in Western food. It is called the "Waldorf Salad".
JosueTrantow
Among Japanese cuisine, sushi is the most common dish, with hundreds of variations. There are three common sushi dishes: Japanese sushi, rolled sushi, and hand-rolled sushi. There are also scattered sushi, pressed sushi pressed into a square, zi sushi made of whole small fish or shrimp, rice dumplings made of imitating the shape of rice dumplings, and common bean skin sushi. In addition to the most commonly used vinegar rice and seaweed, fresh fish, shellfish and eggs, roe, raw vegetables and fruits are all common ingredients. <br />More than 1000 years ago, sushi cuisine meant fish that could be stored for a long time by salting. As the saying goes, it means salted fish. According to research, today's sushi was developed from salt-cured fish. It was about the late Han and early Jin periods of China, that is, between 250 and 300 AD. Together with rice planting technology, it was spread to Japan from coastal areas of China. It was originally just salted fish, but later it was changed to rice and pickled fish. After making it, fish and rice are eaten together. This is the predecessor of today's sushi cuisine.
RodolfoPfeffer
Ingredients: ketchup,salt,green beans,mozzarella cheese,tomato,onion,mushroom,tuna,rock sugar,minced garlic,sugar,water,red pepper,yeast,high powder,olive oil,black pepper,corn kernels,Pizza grass,Dengjiao
FletcherSipes
Codfish is one of the most famous specialties in Portugal. In Northern Europe, codfish is called the "nutritionist on the table." The Portugal even directly call it "liquid gold." This shows its high nutritional value. Cod has thick meat, few thorns, and delicious taste. Nutrition experts point out that its protein content is very high, while its fat content is extremely low at least 0.5%, which is almost equal to shark meat. More importantly, the liver of cod has an oil content of up to 45%, and contains multiple vitamins such as A, D and E. <br /><br />Silver cod has low fat, high protein and few thorns. It is a nutritious food suitable for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy absorption by the human body. <br /><br />Silver cod fish fat contains globulin, albumin and phosphorus nucleoprotein. It also contains various amino acids necessary for children's development. Its ratio is very similar to the amount needed by children. It is easy to be digested and absorbed by humans. It also contains unsaturated fatty acids and calcium, phosphorus, iron, B vitamins, etc.
AbelardoMurphy
Ingredients: salt,high-gluten flour,celery,eggplant,green beans,tomato,onion,mushroom,mushrooms,eggs,olive oil,cucumber,black pepper,garlic,black pepper,sugar,color pepper
KarolannHomenick
There is a dazzling array of food in the world, and there is no end to the things to learn! His knowledge is only a drop in the ocean, only a superficial one. Whatever I know and can do, I try my best to show it to my friends. <br /><br />Several pasta styles have been made recently, and they all feel very rough! The skills are still far behind, only at the level of a family workshop, and there is still a gap between imagination and ability. The revolution has not yet succeeded, comrades still need to work hard! <br /><br />Today, I will introduce another "Italian mushroom bacon and spinach lasagna". Dear friends, please give me more advice. I will embarrass myself here, haha<br /><br /> Characteristics of this noodle: rich nutrition, beautiful color, chewy noodles, delicious taste, light with a slight intensity, fragrant and smooth with evocative. It is a classic handmade dish among pasta!
