foreign food
IsomBeatty
I hope everyone remembers that pineapple is the only fruit that can be put in pizza! Um... You can put eggplant, mushrooms, shrimp, etc... <br />There was suddenly a problem with simplified typing... It's fine now. I haven't finished talking about the ingredients just now, and I can't add them no matter how much I add them. <br />Other ingredients: meat, onions, green peppers, pineapples, green olives, artichoke(I don't know what the Chinese is), sundriedtomato(dried tomato soaked in spicy oil)
PearlieWindler
Generally, the ingredients used in making bread have a certain ratio. According to my own opinion, it is delicious and my experience is: 500 grams of high-gluten flour, 150 grams of soup seeds, 1 egg, 30 - 50 grams of fine sugar, 3 - 5 grams of salt, 50 grams of fresh milk (or 20 grams of milk powder), 3 grams of active dry yeast, and finally, the hardness of the dough must be controlled by water, which is about 30 - 50 grams of water, and 50 grams of butter. Generally, when ingredients are mixed at this ratio, I personally think it is still good in terms of taste, aroma or hardness. <br /><br />Another most critical step is to make face-to-face, and great efforts must be made in this link. Before basic fermentation, be sure to show enough strength of the dough to make it flexible, moist and smooth. Use the post-oil method to blend the dough. When using the oil at the end, you must knead it evenly and not be sloppy at all before basic fermentation can be carried out. <br /><br />Below, I will briefly introduce to my friends the entire process of making bread recently for your reference.
FrankJohnston
In the past few weeks, I learned from Sister Lili to make the traditional Spanish dish "Spanish omelets"("Tortillladepatas" in Spanish), which is an omelet with potatoes added. There are many theories about the origin of the Spanish omelet. One of them is that in the early 19th century, the Spanish economy was not rich. At that time, the price of eggs was very expensive. The idea of "using 2-3 eggs to make food that can be eaten by 5 or 6 people" prompted some housewives to add potatoes to the omelet, so that they did not consume too many eggs, but they also made delicious food that everyone could eat. As a result, Tortillladepatatas spread and gradually became a traditional food in Spain. <br /><br />LG likes traditional Spanish foods, such as paella and potato omelettes, which are his favorites. Of course, he never expected me to make a decent Spanish dish, so he surprised him two weeks ago, and it got out of control. He ate it three times in a week and still enjoyed it. In addition, I would like to thank Lili specially for sharing the delicious food.
